There’s nothing like a nice cup of tea (served in a proper cup and saucer, of course) with a piece of simple (read: not too rich or creamy) cake while watching a Miss Marple mystery on a Sunday evening.
This one’s a winner: easy to bake and yummy.
Recipe courtesy of bestrecipes.com.au
125 g butter
¾ cup sugar
1 teaspoon vanilla essence
2 ripe bananas mashed
1½ cups self-raising flour
¼ cup milk
1. Melt the butter, sugar and vanilla in a medium sized saucepan. Remove from heat.
2. Add mashed bananas and stir through until just blended.
3. Add egg and mix in well. Stir in flour, add milk and mix lightly.
4. Bake at 170°C for approximately 40 minutes.