Happy Feaster to you! When eating a glutinous amount of chocolate is kinda OK.
Plenty of Red Tulip – my favourite Easter chocolate, best eaten cold from the fridge.
Ohhh! The whole experience is sensuous. The crack as you take the first bite. The scent from the hollow egg or bunny. The rich chocolate melting in your mouth.
But don’t you fret, now don’t you frown, cause I have some non-chocolate decorations.
A gift from a student in 1999. Cause we’re gunna party like… No?
And one more for good luck.
Gone are the days of eating chocolate all day and feeling fine. Sadly, or maybe happily, even gone is the desire to eat chocolate all day. Leave that to the whippersnappers.
I am off to make hummus, tabbouleh, sweet chilli chicken and satay chicken for a neighbourly lunch.