Apparently seafood divides the masses.
At the Sans we are fans of prawns, octopuses/octopodes, muscles, calamari.
No recipe for tonight’s feast, Spaghetti Marinara, as Mr Sans cooked it. (Actually, he is the cooker of most seafood in the house.) Onions, garlic, tomatoes, carrots. Cook them altogether. Add seafood for a little bit. Sounds about it.
We are spoilt. Australian prawns and muscles. (OK, our black muscles are not as good as Kiwi Green-lipped ones.) We eschew prawns from China and Vietnam; they lack flavour and there are too many horror stories of how they are farmed.
But if I had my druthers, I’d have stir-fried sweet chilli octopus. Too good!