Where do you stand on oysters?

I love them raw. With a squeeze of lemon. 

Had them with a yummy champagne topping once but can’t remember much about it. 

Today I had a dozen with Tetusya sauce – sweet and salty flavour. 

Only problem, I eat them too quickly. 
Don’t like them mornayed. Too cheesy. And warm oysters. Yuk. 

I’m still hungry. My sister-in-law says Ai needed the cheese. She’s not hungry. And more butter on my bread. 

(The celebration continues. Having oyster  and champagne, a spot of shopping -oops bought three lipsticks – and cocktail in the city.)